The new building snuggles well into the landscape of the Monte Genuardo natural preserve, a protected oasis of Mediterranean flora, and is not far from the original farmhouse in Fiuminello.

The upper floors are equipped with state-of-the-art technology, ensuring the constant temperatures required to produce world-class wines. The shiny, stainless steel vats are a sharp contrast to the wooden beams supporting the ceiling.

Placed in barriques made of French oak, the wines mature naturally on the lower floor built into the hillside. Finally in bottles, the wines are allowed to reach their full maturity in the cellar of the family palazzo which was designed and built by Cristoforo Ciaccio.